APPETIZERS ENTRÉES DESSERTS
Please call to make reservations 949-715-4200
APPETIZERS
Soup of the Day 5.95
- PLEASE ASK YOUR SERVER
Oaxaca Quesadilla 8.25
Grilled chicken, oaxaca cheese, grilled corn, cilantro. Served with Guacamole & Pico De Gallo.
Ahi Tower 13.95
Diced sashimi grade Ahi seasoned with fresh ginger, lime and olive oil. Served with fresh asparagus, tomato and avocado.
Filet Mignon Croutons 12.75
Sautéed filet served on fresh croutons topped with a maux mustard sauce.
Ahi Won Tons 11.50
Seared Ahi, thinly sliced over Chinese slaw, topped with ponzu sauce and sesame seeds served over a crispy won ton.
Filet Mignon Tacos 11.50
Two soft corn tortillas filled with diced filet. Served with tomatillo salsa, sour cream and guacamole.
Pear Salad 9.75
Fresh cut romaine with diced wine poached pears, gorgonzola and candied walnuts. Tossed in a balsamic vinaigrette.
Mark’s Salad 12.25
Sliced avocado, mango and baby bay shrimp and red wine vinaigrette.
Wedge Salad 8.50
Iceberg wedge topped with ranch dressing, bacon & Avocado.
Buffalo Mozzarella Caprese Salad 11.75
Ciliegine cheese with sun dried and yellow tear drop tomatoes, Kalamata olives, garlic, basil and drizzled with a balsamic glaze.
APPETIZERS ENTRÉES DESSERTS
Please call to make reservations 949-715-4200
ENTRÉES
Klingenmeier Burger 11.50
8 oz. ground chuck burger topped with Maytag blue cheese. Served with French Fries and apple smoked bacon.
Salmon Ravioli 18.95
Raviolis with ricotta cheese & pan seared salmon. Served with pesto, sautéed spinach and oven dried tomatoes.
Pork Chop 19.25
Prime rib of pork, served with sweet mashed potatoes, sautéed sweet corn and topped cranberry chipotle sauce.
Filet Portobello 22.95
2 four ounce filet medallions over gorgonzola risotto served with grilled Portobello, sautéed spinach and topped with a roasted shallot sauce.
Roasted Duck 19.95
Crispy and oven roasted, with a raspberry chambord sauce. Served with mashed potatoes and vegetables.
Rib Eye Steak 22.95
Coffee ground rub served on top of garlic mashed potatoes, topped with a bourbon caramel sauce, fresh arugula and baby teardrop tomatoes.
Lake Superior White Fish 19.75
Pan baked topped with a chili lime sauce served with garlic mashed potatoes and fresh vegetables.
Short Ribs 21.75
Boneless Beef braised and simmered. Served with a gorgonzola risotto.
Ahi Tuna 23.00
Cajun seared Ahi served over ginger risotto with garlic sugar snap peas topped with a mango ginger salsa.
Vegetable Stack 13.50
Assorted grilled veggies seasoned with extra virgin olive oil, fresh garlic and basil. Served with ginger risotto on a bed fresh tomato sauce.
APPETIZERS ENTRÉES DESSERTS
Please call to make reservations 949-715-4200
DESSERTS
Chocolate Soufflé 6.50
(Please allow 20 minutes)
Crème Brule 6.50
Vanilla Ice Cream (Haagen-Daz) 6.50
Tiramisu 6.75
Apple Tarte Tatin 6.75
Mexican Chocolate Torte 7.00
Sorbet with Fresh Berries 7.50
Ask about our daily dessert SPECIALS
Dinner Served 7 Days a week from 5:00pm to 10:30pm
Reservations accepted for parties of 3 or more--.
Please call (949) 715 - 4200
APPETIZERS ENTRÉES DESSERTS
Please call to make reservations 949-715-4200
Our Corkage Fee is $15.00
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